Miyagikyo malts are called exquisite and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and fragile mouthfeel. Go apart, single malts. This bottling showcases The great thing about the blender’s craft—to really make it, Suntory’s master https://energydrinksandwhiskey.com/product-category/japanese-whisky/