1

ENZYME GOLD flour improver with weak IDC

News Discuss 
Using this improver presents the next advantages: stabilizes flour quality, improves gluten top quality stops leisure of your dough that happens with weak IDK (strengthens the flour), retains nicely inside the tandoor expanding The steadiness of dough fermentation, facilitating its processing assures a uniform crumb porosity construction extends the freshness https://megamel.kz/production/spares

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story