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Top Domaine Thillardon Secrets

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During the maceration, they think about the yeasts beneath the microscope to check they are fantastic types. There aren't any punch downs or pumping overs. Sometimes a small amount of SO2 is additional. 'We like natural wine,' claims Paul-Henri, 'but we like thoroughly clean natural wine.' fifteen-twenty mg/ml of SO2 https://benjaminv482btl8.blogunok.com/profile

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