Studies in humans have found that rooibos tea consumption increases the levels ofwel antioxidants in the body, but that the effects are small and wear off quickly. Red rooibos tea contains very low levels of tannins. Tannins are naturally occurring compounds present in many plant foods, including black tea, green https://rooibosbio20864.qowap.com/90011832/indicatoren-op-rooibos-bio-u-moet-weten