Make a chilli paste so as to add to sauces, soups, and stews. Reduce off the stems and remove the seeds. Rehydrate the chillies by soaking them in drinking water until eventually they’re soft. I like to recommend employing flank steak, as it's got The best texture for this dish. https://edgarekkcg.thenerdsblog.com/36523682/chili-powder-sweet-paprika-powder-an-overview