Use Italian sausage. I also often make my chili with 50 percent ground beef and fifty percent (scorching) Italian sausage, which provides some incredible flavor to this recipe! A combination with beef and chorizo would even be delightful too. Check out other floor meat. Feel free to use ground turkey https://juliuszgcwb.bleepblogs.com/31579460/new-step-by-step-map-for-beijing-red-pepper