You can find differing types of paprika, and each has its very own unique flavor. Sweet paprika, that is the commonest type, has a delicate, somewhat sweet flavor with no heat. It’s perfect for adding color and a delicate style to dishes like stews, soups, and roasted veggies. Jackie, yes https://xyzbookmarks.com/story18282824/chili-powder-sweet-paprika-powder-an-overview