The production of lap cheong sausage is undoubtedly an intricate process that needs precision and a focus to depth. The sausages produced in Myanmar are more meaty and compact compared to These in Singapore or China. They are often Employed in fried rice and coupled with fried greens, typically cabbage. https://lapchiong-resep-masakan06925.glifeblog.com/31100243/the-definitive-guide-to-lapchiong-dimasak-apa