Quite a few breads are made from a "straight dough", which means that all of the elements are merged in one stage, along with the dough is baked following the increasing time;[48] others are created from a "pre-ferment" wherein the leavening agent is coupled with a lot of the flour https://foodlearningcenter82693.snack-blog.com/31958912/the-greatest-guide-to-food-learning-center