Cod stockfish can continue to keep its premium quality for nearly a decade, stockfish is hung on wood racks where it can be dried by cold Norwegian air and wind. Since the dampness drips out, the flavour with the fish deepens to create a wealthy, intensive and complex style. I https://johnathanrolid.dsiblogger.com/64746686/an-unbiased-view-of-how-much-is-stockfish