I like introducing a fall of almond extract in the frosting and a bit tahini to help keep the harmony of sweetness at bay. To make the frosting we need butter, clean pistachio paste, icing sugar, almond extract and slightly tahini. Hey paula, kunafa is thinner than angel hair pasta https://ricardoddayw.spintheblog.com/32461897/getting-my-dubai-chocolate-bar-nyc-to-work