This recipe is so fantastic! I needed to buy some Japanese Mayonnaise, but I eventually made this today. It’s style particularly much like the Chicken Nanban my Buddy built for me in Miyazaki. Thank you so much!!! Crisping the chicken skin up inside the pan will render out a lot https://chicken-parmigiana83603.wssblogs.com/32724514/a-simple-key-for-chicken-katsu-unveiled