Put the live crabs inside of a wet paper bag, and pop the bag in the fridge. Keep the bag damp until eventually cooking time. Eliminate the crab legs from the oven and serve quickly, garnished with lemon wedges and your preferred dipping sauce. Up coming, make sure to Verify https://troyufrcb.mybuzzblog.com/12283629/the-smart-trick-of-frozen-blue-crabs-that-nobody-is-discussing