Probably the most amazing seafood tapas around. Picture credit rating: Tom Ipri This recipe for clams with chorizo brings together a few core components of Spanish cuisine: garlic, seafood, and cured meat. Pisto is like caponata or ratatouille, a hearty rustic vegetable stew with eggplant, zucchini, bell peppers, onion and https://melhuscatering.no/