As a relatively simple spirit, vodka may be distilled from virtually nearly anything. It’s mainly made by fermenting potatoes or cereal grains like wheat or rye. The majority of plain vodkas—and almost all Russian vodkas—are produced with wheat, while Polish vodka favors rye, and Finnish vodka goes for barley. Also, https://hectorflsjj.timeblog.net/69055443/the-best-side-of-frozen-salmon-fillet-trim-c-d