The lemon zest also gives the Kani Salad a new flavor that smoothes about any fishiness in the crab sticks. If you don't have a lemon, you could potentially use other tangy citrus, like limes, and rice vinegar will work inside of a pinch. Usta tek başına ben tıkalı bölgeyi https://tkankama66420.wikinstructions.com/1318587/facts_about_tıkalı_gider_acma_istanbul_revealed