We suggest the jalfrezi and madras, but in case you fancy anything warm and tangy, we would go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and eco-friendly peppers. Barton Rouge is undoubtedly an exquisite Indian dining vacation spot that blends conventional recipes with a contemporary eating ethos. https://www.reddit.com/user/OwlCautious9791/comments/1k1uwpv/a_culinary_journey_through_hemani_mehmi_indian/