Market Overview The Egg Powder Market is projected to grow from USD 2.12 billion in 2024 to USD 3.88 billion by 2035, advancing at a CAGR of 5.65% between 2025 and 2035. This market includes whole egg powder, yolk powder, and white powder variants, catering to diverse sectors like bakery, confectionery, and ready-to-eat meals. Rising demand for shelf-stable, protein-rich, and functio... https://www.metatechinsights.com/industry-insights/egg-powder-market-1924