Pride and Prejudice: For Latinos, Tamales Offer Up a Delicious Serving of Both, journalist Maria Godoy explores the deep cultural significance of tamales across Latin America, particularly during the Christmas season. Tamales, made from masa (corn dough) and wrapped in various leaves, come in countless regional variations—from Mexico’s chili-and-mole-filled Oaxacan tamales to Guatemal... https://www.wkar.org/2011-12-24/pride-and-prejudice-for-latinos-tamales-offer-up-a-delicious-serving-of-both