It is commonly Utilized in cooking and baking for a thickening agent for sauces, soups, and desserts. It can also be utilised for a base for building homemade ice cream or whipped cream. Crème fraîche can also be 40–45% but can be an acidified cultured product as an alternative to https://landenfyogw.blue-blogs.com/44048845/5-tips-about-cream-deluxe-brno-you-can-use-today