Prilled urea 46% features 46% of nitrogen (N) in ureic form, conveniently absorbed because of the leaves of plants. Absorption in the root system is slower, because urea in soil is transformed (for a results of enzymatic hydrolysis) into the ammonia form available for plants, after which into nitrate form. https://rotatesites.com/story21742043/new-step-by-step-map-for-green-coffee-benefits