Grated coconut that may be dehydrated by drying or baking is named "desiccated coconut". It has below 3% of the original dampness articles of coconut meat. It's predominantly used in the bakery and confectionery industries (particularly in non-coconut-producing countries) as a consequence of its for a longer time shelf life https://tallentyrer528yae8.webbuzzfeed.com/profile