The title is a bit of a misnomer, mainly because it’s not likely a cookie in the least, but a drop cake. The bottom is softer and spongier than classic cookies. Amy’s Bread in New York City’s Chelsea Market provides a wonderful interpretation by using a refreshing, fluffy, cake-like base https://food-arts16924.blogoscience.com/46114096/food-arts-sa-argentina-things-to-know-before-you-buy