Holding traditions intact, our Model of your Ukadiche Modak has the exact same filling that has a slight reimagined contact of poppy and sesame seeds for crunch. To interrupt up the sweetness, our Ukadiche Modaks are served by using a spiced black jaggery sauce! Pindi, a 7-ten years-aged eatery from https://docs.google.com/document/d/1Hx1yC6xyr3ItNPUdPRUC6JPCJZxgaU0nILQPlh16Dz4/edit?usp=drive_link